Enjoy an innovative craft mocktail lineup designed for an elevated non-alcoholic experience. Available in four varieties, from the refreshing vegetable-based mocktail Green Cu, the aromatic espresso-infused Coffee Fizz, to the pink hibiscus Foam Tea topped with a layer of velvety sweet foam, and the dessert drink Rich Green Tea.

Price: 1,800 JPY each

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Mar 5 (Fri) - Jun 27, 2021 (Sun)

Whatever your mood or the time, our all-new spring parfait series will definitely lighten up your day.
Available at both The Bar and The Lounge, the enticing "Pistachio & Raspberry" is served with pistachio meringue and ice cream infused with raspberry brandy; while the "Chocolate Noisette" is crafted with The Westin Tokyo private label Ichiro’s Malt & Grain whisky which boasts a perfect balance between the richness of chocolate and fruity notes of apricot. Alternatively opt for our ever-popular "Earl Grey & Citrus", which is making a comeback by popular demand, enjoy the harmony of citrus fruits and Earl Grey tea with the scent of limoncello.

Price: 3,000JPY each

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Available on Friday, weekends and holidays between 16:30 ~ 18:30.

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Jul 1 (Thu) - Aug 31, 2021 (Tue)

Enjoy juicy fresh and frozen fruits, sorbet, granite, fruit sauce, layered into a harmonious dessert sensation.
Available in three flavors: Rouge, featuring enticing red berries; Exotic, loaded with luscious tropical fruits with vivid yellow color; and Vert, using refreshing green fruits such as lime, green apple, kiwi, and more, all well worth digging your spoon in over and over again.

Jul 1 (Thu) - Aug 31, 2021 (Tue)

Indulge in our luscious line-up of the three refined, liqueur-infused parfaits.
Using an abundance of fragrant liquors, the summer lineup includes: Melon & Apricot Milk, crafted with Amaretto apricot liqueur; Milk & Bitter Chocolate, made with rare brandy Marc de Champagne; Coconut & Tropical Fruit, a rum-based Pina Colada cocktail gives a tropical touch to the dessert.

Jul 1 (Thu) - Aug 31, 2021 (Tue)

Cool down with a new line up of refreshing summer cocktails, crafted with The Westin Tokyo’s original craft gin, exuding a reinvigorating white tea aroma, and aromatic herbs freshly picked from our Westin Garden.
Available in two varieties, Summer Herb Squash, crafted with your choice of herbs, spices and citrus; or the vivid Frozen Pink Lemon, a spicy frozen cocktail infused with lemon zest and pink pepper.

Revive with this exclusive elixir - The Westin Tokyo's first original craft gin.
Exuding a reinvigorating white tea aroma that reflects Westin's well-being concept, this premium Japanese craft gin is exclusively produced by "Sata Souji Shoten", a long-established shochu distillery in Kagoshima renowned for its top-notch sweet potato shochu.
Using a mellow yet fragrant shochu base spirit signature of the distillery, the craft gin is infused with a bespoke blend of botanicals comprising juniper berries, white tea, lemongrass, yuzu and citruses. Enjoy the robust freshness and aroma from this limited-edition spirit that brings your palate to life with a clean finish.

Glass: 1,700JPY
Mini Bottle (100ml): 4,200JPY

with water tonic: 300JPY
with sparkling water: 300JPY

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Enjoy the two sophisticated plum cocktails crafted with sake-based plum wine from the renowned Kamotsuru Sake Brewery at The Bar.

"Umeshu Mojito", using plum wine made with pure rice sake, boasting a rich flavor of rice and a refreshing aroma of green plum and mint; and the "Aged Sake Tonic", crafted with plum wine made with Junmai Daiginjo sake, a top-grade sake aged for more than a decade. The perfect balance between the aged sake and shiso liqueur creates a rich taste and a wonderful fragrance.
Fruity yet rich, indulge in the aroma and flavors from these sophisticated concoctions brought out by carefully selected Nanko plums and the soft umami of pure rice.

Price: 1,900JPY each

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